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Industry & application
A suitable solution for every application
Every industry has different requirements when it comes to chocolate. Fortunately, we know how to deal with that. Whether you work with ice cream, dairy, cereals or dough, we will help you find the right application. From bake-stable decorations to free-flowing inclusions, we make sure it works.
Chocolate is not a one-size-fits-all product. Every product has its own application and therefore different requirements. That is why we think along with your industry, your process and your product. We develop solutions that really fit: both technically and in terms of taste. Together, we create something special that works perfectly in your chain.
Chocolate in or on your baked product? We supply bake-stable inclusions and smart decorations that can withstand heat, moisture and freezing temperatures. Tailored precisely to your process.
Toppings or inclusions in yoghurt or desserts? Our products are free-flowing and fit seamlessly into your production line. No hassle, just full flavour.
From classic chocolate vermicelli to new flavours: we know the market of bread toppings like no other. Together we develop products that surprise and drive sales.
We give your muesli or cruesli an upgrade. With crunchy balls, chocolate flakes or surprising combinations, we make your cereals stand out.
Chocolate in ice cream is a speciality in itself. We help you choose decorations and inclusions that remain crunchy and look beautiful, even below zero.
From malt balls to pretzel balls: we make, coat and package snacks under one roof. Classic or innovative? You choose, we take care of the rest.
